N O O D L E S
  Choose Chicken, beef, pork, tofu or veggies and spicy mild, medium, hot or Thai hot
  
  Combo(Chicken, beef and pork) add $2.50          Seafood(Shrimp, fish, squid) add $2.50
Shrimp add $2.50
  
N1
 Pad Thai
 6.60
  Rice noodles stir fried with egg, bean sprouts, ground peanuts and green onions
  
N2
 Pad Thai Ho Kai
 8.00
  Rice noodles stir fried with bean sprouts, ground peanuts and green onions wrapped in a
fried egg
  
N3
 Pad Thai Woon Sen
 6.60
  Bean thread noodles stir fried with egg, bean sprouts, ground peanuts and green onions
  
N4
 Drunken Noodles
 6.80
  Wide rice noodles with spicy chili sauce, basil leaves, broccoli, bell peppers and carrots
  
N5
 Pad Se Ew ( Black Soy Noodles )
 6.80
  Wide rice noodles with black soy sauce, broccoli, egg, carrots and bell peppers
  
N6
 Lad Na
 7.00
  Wide rice noodles with black bean gravy sauce and Chinese broccoli
  
N7
 Pad Woon Sen
 6.60
  Bean thread noodles stir fried with egg, napa, tomatoes, broccoli and onion
  
N8
 Noodles with Yellow Curry
 7.00
  Rice noodles with massaman curry, bean sprouts, ground peanuts, cilantro top with fried
onion
  
N9
 Noodles with Tom Yum Soup                        
 7.00
  Rice noodles in spicy lemongrass soup with bean sprouts, cilantro and ground peanut on top
  
     
Noodle with Yellow Curry Pad Thai Ho Kai
     
     
C U R R I E S
     
C1
 Green Curry
 6.80
  Green curry paste cooked with coconut milk, jalapeno peppers, zucchini, bamboo shoots and
basil leaves
  
C2
 Red Curry
 6.80
  Red curry paste cooked with coconut milk, bell peppers, zucchini, bamboo shoots, basil
leaves and kaffir leaves
  
C3
 Massaman Curry ( Yellow Curry )
 6.80
  Massaman curry paste cooked with coconut milk, potatoes, onions and peanuts
  
C4
 Pineapple Curry
 6.80
  A red curry cooked with coconut milk and pineapple
  
C5
 Panang Curry
 6.80
  Panang curry paste cooked with coconut milk , bell peppers, basil leaves, kaffir lime leaves,
carrots and ground peanuts
  
C6
 Choo Chee Pla ( Panang Fish Curry )
 8.00
  Deep fried fish cook with panang curry paste, bell peppers, basil leaves, kaffir lime leaves
and topped with thick coconut milk
  
C7
 Jungle Curry ( Gaeng Pah )
 7.00
  Thai style chili paste cooked with green bean, bamboo shoot, baby corn, zucchini, jalapeno
and kra chai root.  Recommend for one who loves spicy curry without coconut milk
  
     
 
Choo Chee Pla